Rabbit in White Wine

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40 minutes Prep: 15 minutes Cook: 25 minutes

265 calories per serving view nutrition facts

Ingredients

1	each	rabbit	large, cut in pieces
3	tablespoons	butter
1	each	onion	sliced
1	each	carrot	sliced
2	each	celery stalks	diced
1/4	teaspoon	thyme	dried
1/4	teaspoon	marjoram	dried
1	cup	chicken bouillon
2	tablespoons	vinegar
1/2	cup	white wine	dry
1/4	cup	sour cream
1	x	salt and black pepper	to taste

Directions

In 2-qt casserole, micro butter 1 minute on high to melt.

Stir in onion, carrot and celery to coat.

Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.

Place rabbit pieces on top of vegetable mixture.

Pour wine/seasoning mixture over both.

Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes.

Stir. Micro on bake 5 minutes more. Stir in sour cream.

Micro on bake for 5 minutes to complete. Serve over buttered noodles.

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