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Rabbit with Tarragon Sauce

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Rabbit with Tarragon Sauce

Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..

 

Yield

4 servings

Prep

25 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
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2 teaspoons tarragon leaves
dried
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1 ½ teaspoons salt
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1 teaspoon black pepper
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2 each rabbit
cut up
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¼ cup butter
or margarine
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¼ cup vegetable oil
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2 cups chicken broth
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Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
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1E+1 ml tarragon leaves
dried
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7.5 ml salt
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5 ml black pepper
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2 each rabbit
cut up
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59 ml butter
or margarine
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59 ml vegetable oil
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473 ml chicken broth
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Directions

In a resealable plastic bag, combine flour, tarragon, salt and pepper.

Add the rabbit pieces, one at a time, and shake well.

In a large skillet, melt butter; add oil.

Sauté the rabbit pieces, a few at a time, until browned.

Add broth; cover and simmer for 50 to 60 minutes or until tender.

Thicken the pan juices if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 32474% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1138mg 47%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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