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Rabbit Curry

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. Prep
15 min.
45 min.
Ready In
1 hrs
6 servings
Trans-fat Free
Metric measurements


1stick butterVideo
1each onion chopped
1cup chicken broth
1tablespoon curry powder
1each rabbit cut up*
1/2cup flour, all-purpose
1each apples, tart chopped
2cups sour cream
2teaspoons orange zest grated
* not incl. in nutrient facts


Brush rabbit pieces with melted butter.

Dredge in flour.

Salt and pepper pieces.

Bake on rack, turning at least one, until rabbit is tender.

Cool and debone rabbit.

Saute onion and apple in remaining butter or margarine.

Add 1/4 cup of flour.

Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly.

Simmer over well heat until blended.

Add lemon peel, curry powder, deboned rabbit and heat thoroughly.

Serve over rice.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 37278% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 208mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 7%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

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