Quinoa Corn Pasta

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30 minutes Prep: 30 minutes Cook: 0 minutes
176 calories per serving view nutrition facts
1 batch of dough suggest servings

Ingredients

1/2cup quinoa flour
1/2cup cornmeal
1/3cup tapioca flour
1each egg
1tablespoon vegetable oil optional
2-3tablespoons water if and as needed

Directions

It is very fragile and breaks easily during rolling and extruding.

Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti.

It holds its shape nicely during cooking.

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