Quinoa Corn Pasta

30 minutes Prep: 30 minutes Cook: 0 minutes

176 calories per serving view nutrition facts

1 batch of dough suggest servings

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Ingredients

1/2	cup	quinoa	flour
1/2	cup	cornmeal
1/3	cup	tapioca flour
1	each	egg
1	tablespoon	vegetable oil	optional
2-3	tablespoons	water	if and as needed

Directions

It is very fragile and breaks easily during rolling and extruding.

Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti.

It holds its shape nicely during cooking.

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 176 30% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 25mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 5.0g	11%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.