Quick & Easy Lasagne

⁽¹⁾

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

90 minutes Prep: 30 minutes Cook: 60 minutes

485 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	beef	ground, lean, or turkey sausage, casing removed
30	ounces	spaghetti sauce
2	cups	mushrooms	sliced, optional
1	cup	water
15	ounces	ricotta cheese
1	each	egg
1/2	teaspoon	salt
1/4	teaspoon	black pepper
8	ounces	lasagna noodles	9-10 noodles, uncooked
2	cups	mozzarella cheese	shredded
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated, divided

Directions

In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce, mozzarela and parmesan. Cover.

Bake in 350 degree oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.

Reviews

The best quick lasagne that I have ever made.
over 4 years ago by nappybc

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 485 49% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 624mg	26%
Total Carbohydrate 35.0g	12%
Dietary Fiber 5.0g	21%
Sugars 19.0g
Protein 29.0g	57%

Vitamin A	25%		Vitamin C	30%
Calcium	39%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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