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24 servings
suggest servings
| 4 | ounces | chocolate unsweetened | baking chocolate, unsweetened, broken into pieces |
| 3/4 | cups | butter | or margarine |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 1 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | nuts | chopped, optional |
About 24 brownies.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 51mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 17.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.
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