Quick & Easy Chocolate Cake

⁽¹⁾

Satisfy your chocolate fix with this decadent cake you will end up making every month!

60 minutes Prep: 20 minutes Cook: 40 minutes

934 calories per serving view nutrition facts

12-15 suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	ounces	chocolate unsweetened	baking chocolate, unsweetened, broken into pieces
1/4	cup	butter	or margarine
1 2/3	cup	water	boiling
2 1/3	cups	flour, all-purpose
2	cups	sugar
1/2	cup	sour cream
2	large	eggs
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	vanilla extract

Directions

Heat oven to 350 degrees. Grease and flour 13x9x2 inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.

12 to 15 servings.

Reviews

This is a really moist, rich cake. Fantastic!
over 6 years ago by laurie@recipeland

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 934 28% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1004mg	42%
Total Carbohydrate 162.0g	54%
Dietary Fiber 5.0g	18%
Sugars 101.0g
Protein 14.0g	28%

Vitamin A	13%		Vitamin C	0%
Calcium	8%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....