Quick& Easy Apricot Bread

90 minutes Prep: 10 minutes Cook: 65 minutes

936 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

4	cups	flour, all-purpose	sifted
2	tablespoons	baking soda
1	pound	apricots	dried, cut in small pieces
2	cups	water
2	cups	sugar
3/4	cup	vegetable shortening
1	teaspoon	cinnamon	ground
1	teaspoon	cloves	ground
1/2	teaspoon	nutmeg	ground
1	teaspoon	salt
2	large	eggs	beaten

Directions

Sift flour with baking soda; set aside.

Cook apricots with water, sugar, shortening, spices and salt for 5 minutes.

Cool apricot mixture.

Preheat oven to 350 degrees.

Add eggs to sifted dry ingredients to cooled apricot mixture.

Pour mixture into 2 greased 5x9 inch loaf pans.

Bake in oven for 1hour.

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Nutrition Facts

Serving Size 485g

Amount per Serving

Calories 936 4% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 634mg	26%
Total Carbohydrate 209.0g	70%
Dietary Fiber 6.0g	25%
Sugars 111.0g
Protein 18.0g	35%

Vitamin A	46%		Vitamin C	20%
Calcium	6%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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