Quick& Easy Apricot Bread

90 minutes Prep: 10 minutes Cook: 65 minutes

936 calories per serving view nutrition facts

2 loaves suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose	sifted
2	tablespoons	baking soda
1	pound	apricots	dried, cut in small pieces
2	cups	water
2	cups	sugar
3/4	cup	vegetable shortening
1	teaspoon	cinnamon	ground
1	teaspoon	cloves	ground
1/2	teaspoon	nutmeg	ground
1	teaspoon	salt
2	large	eggs	beaten

Directions

Sift flour with baking soda; set aside.

Cook apricots with water, sugar, shortening, spices and salt for 5 minutes.

Cool apricot mixture.

Preheat oven to 350 degrees.

Add eggs to sifted dry ingredients to cooled apricot mixture.

Pour mixture into 2 greased 5x9 inch loaf pans.

Bake in oven for 1hour.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 485g

Amount per Serving

Calories 936 4% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 634mg	26%
Total Carbohydrate 209.0g	70%
Dietary Fiber 6.0g	25%
Sugars 111.0g
Protein 18.0g	35%

Vitamin A	46%		Vitamin C	20%
Calcium	6%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Horse

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...