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6 servings
suggest servings
| 6 | cups | romaine lettuce | torn |
| 2 | cups | tortilla chips | OR 2 c corn chips |
| 2 | each | tomatoes | cut into thin wedges |
| 2/3 | cups | olive | ripe, slices |
| 1/3 | cup | picante sauce | |
| 1/3 | cup | salad dressing, italian | |
| 1/2 | cup | cheddar cheese | freshly shredded OR monterey jack |
| 3 | each | bacon | slices, crisply cooked, crumbled |
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This is one of the best recipes I've ever made.
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