Quick Peach Ice Cream

⁽¹⁾

Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.

20 minutes Prep: 20 minutes Cook: 0 minutes

228 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	peaches	ripe, peeled, sliced
1/2	cup	milk
1/2	cup	heavy whipping cream
1/3	cup	sugar	superfine
1	teaspoon	vanilla extract

Directions

Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.

Reviews

This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!
over 8 years ago

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 228 47% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 24mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	7%
Sugars 28.0g
Protein 3.0g	5%

Vitamin A	17%		Vitamin C	13%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

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