Quick N Easy Crock Pot Beef Fajitas

Another sensational crockpot recipe that is sure to have your family licking their lips after every bite.

8 hours Prep: 30 minutes Cook: 8 hours

186 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pound	beef, flank steak
1	each	onion	sliced
1	each	green bell pepper	sliced
1	each	sweet red bell pepper	red pepper, sliced
1	each	jalapeno pepper	sliced, remove seeds
1	tablespoon	cilantro
1	each	garlic	clove, minced
1	teaspoon	chili powder
1	teaspoon	cumin
1	teaspoon	coriander
1/4	teaspoon	salt
8	ounces	tomatoes	chopped
12	each	flour tortillas
1	x	sour cream	for topping
1	x	cheddar cheese	shredded, for topping
1	x	salsa	for topping

Directions

Cut flank steak into 6 portions. In a crockpot combine meat, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or high for 4-5 hours. Remove meat from crockpot and shred. Return to crockpot and stir. To serve spread on tortillas top with toppings and roll up tortilla.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 186 32% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 169mg	7%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 26.0g	51%

Vitamin A	21%		Vitamin C	79%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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