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8 servings
suggest servings
| 1/2 | cup | brown sugar | |
| 1 | cup | flour, all-purpose | |
| 3/4 | cup | water | cold |
| 1 1/3 | teaspoons | salt | |
| 1/2 | cup | vegetable shortening | melted |
| 1 | teaspoon | baking soda | |
| 3/4 | cup | milk | |
| 2 | cups | graham flour |
Dissolve sugar in water; add shortening and milk.
Sift white flour, measure, and sift with salt and baking soda.
Add to first mixture.
Add graham flour.
Mix thoroughly.
Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.
This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 472mg | 20% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This sounds very interesting. Wish I knew where to buy kangaroo. I love trying new things. I also love anchovies. Thanks Debbie
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