Quick Glazed Meat Loaf

Name: Quick Glazed Meat Loaf
Yield: 6
Cuisine: Fusion
Ingredients: eggs; teriyaki sauce; bread; beef; pork; onions; chili powder; teriyaki sauce

Submitted by assanah

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

LARGE EGGS
beaten

⅔

CUPS TERIYAKI SAUCE

EACH BREAD
slices, cubed *

1 ½

POUND BEEF
ground

POUND PORK
ground

ONION
chopped

TABLESPOON CHILI POWDER

TABLESPOONS TERIYAKI SAUCE

Directions

Combine eggs and ⅔ cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.