Quick Fix Pasta Sauces

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

30 minutes Prep: 10 minutes Cook: 20 minutes

3228 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients



1	cup	heavy whipping cream
1/2	cup	butter
1	pound	pasta, fettuccine	cooked
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	salt
1	x	cayenne pepper


6	each	tomatoes	seeded, chopped
1/2	cup	olive oil
2	each	garlic	cloves
1	teaspoon	basil	dried
1/2	teaspoon	oregano	dried
1	pound	spaghetti	cooked
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper


4	each	italian sausages
1	tablespoon	vegetable oil
28	ounces	tomatoes	can
1/2	teaspoon	basil	dried
1	pound	pasta	cooked


8	each	bacon	slices
1/2	cup	olive oil
8	each	tomatoes	chopped
4	each	scallions, spring or green onions	whole, chopped
2	each	garlic	cloves, crushed
2	teaspoons	basil	dried
1	x	salt
1	x	black pepper
1	pound	pasta	cooked


1	cup	sour cream
1	each	tuna fish	7 1/2 oz can, or salmon
4	each	scallions, spring or green onions	sliced
4	cups	noodles	cooked

Directions

ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, parmesan cheese, salt and cayenne pepper.

FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated parmesan and black pepper.

ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 tb oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Cook, uncovered until thick. Toss with cooked pasta.

BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta.

SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles.

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Nutrition Facts

Serving Size 1478g

Amount per Serving

Calories 3228 38% of calories from fat

	% Daily Value*
Total Fat 136.0g	210%
Saturated Fat 52.0g	261%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 862mg	36%
Total Carbohydrate 413.0g	138%
Dietary Fiber 24.0g	98%
Sugars 29.0g
Protein 90.0g	181%

Vitamin A	147%		Vitamin C	139%
Calcium	74%		Iron	113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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