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4 servings
suggest servings
| 1 | pound | bacon | thick-sliced, diced |
| 1 | pound | pasta, fettuccine | |
| 3 | large | eggs | |
| 1/3 | cup | parsley leaves | fresh, chopped |
| 1 | tablespoon | italian herb seasoning | dried |
| 1 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | x | black pepper | freshly ground |
Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.
Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
Top with lots of freshly grated parmesan cheese and freshly ground black pepper.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 3066mg | 128% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 71.0g | 143% |
| Vitamin A | 15% | Vitamin C | 11% | |
| Calcium | 34% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
Wonderfully different way to serve cottage pie.
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