Quick Fettuccine Carbonara

This succulent and tantalizing dish is perfect to make when you don't have a lot of time to prepare dinner.

30 minutes Prep: 10 minutes Cook: 20 minutes

1198 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	bacon	thick-sliced, diced
1	pound	pasta, fettuccine
3	large	eggs
1/3	cup	parsley leaves	fresh, chopped
1	tablespoon	italian herb seasoning	dried
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	freshly ground

Directions

Saute the bacon in a small skillet until crisp. Remove with a slotted spoon and drain well on a paper towel.

Cook fettuccini noodles according to package instruction until firm and tender. Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. Have the cooked bacon and the chopped parsley ready at hand.

When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. Sprinkle the bacon, italian seasoning and parsley on, and serve immediately.

Top with lots of freshly grated parmesan cheese and freshly ground black pepper.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 1198 45% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 3066mg	128%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 71.0g	143%

Vitamin A	15%		Vitamin C	11%
Calcium	34%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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