Quick Crab Stew

Ingredients

Directions

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes.

Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil.

Add the sherry and salt and pepper, to taste.

Serve immediately.

Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.