Quick Crab Stew

Directions

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes.

Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil.

Add the sherry and salt and pepper, to taste.

Serve immediately.

Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.