Quick Chocolate Banana Bundt Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 975 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

2 each bananas ripe, mashed
1 package cake mix, devils food without pudding
1 package vanilla pie filling pudding
4 large eggs
1 cup sour cream
1/4 cup vegetable oil
1/2 cup walnuts chopped

Directions

Preheat oven to 350 degrees.

In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water.

Beat with electgric mixer on low speed until combined.

Increase speed to medium and beat 2 minutes. By hand, mix in nuts.

Turn batter into well-greased and floured 12-cup bundt or tube pan.

Bake 50-60 minutes or until a cake tester inserted in center comes out clean.

Let cool in pan 10-15 minutes before removing from pan to cool completely.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 975 48% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 14.0g70%
 Trans Fat 0.0g
Cholesterol 237mg79%
Sodium 1256mg52%
Total Carbohydrate 120.0g40%
 Dietary Fiber 7.0g28%
 Sugars 67.0g
Protein 18.0g37%
Vitamin A 13%  Vitamin C 10%
Calcium 28%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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