Quick And Easy Tacos

This scrumptious dish satisfies your hunger and also adds excitement and fun to dinner.

20 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	cup	salsa
1/2	pound	ground beef	cooked, drained
10	each	taco shells
1	cup	lettuce	shredded
3/4	cups	tomato	chopped

Directions

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 123 54% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 195mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 12.0g	23%

Vitamin A	6%		Vitamin C	7%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Reviewed by sean