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5 servings
suggest servings
| 1 | cup | salsa | |
| 1/2 | pound | ground beef | cooked, drained |
| 10 | each | taco shells | |
| 1 | cup | lettuce | shredded |
| 3/4 | cups | tomato | chopped |
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 195mg | 8% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 6% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
One of my friends is vegetarian, she made this recipe, it was so delicious, I never think tofu can be so tasty, anf it was quick and easy too.
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