Quick And Easy Muffins (Gluten Free)

Quick and delicious muffins that are perfect for breakfast, lunch or dessert!

40 minutes Prep: 20 minutes Cook: 20 minutes

221 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	sugar
2	tablespoons	vegetable shortening
2	large	eggs
1	cup	gluten free flour mix	(recipe follows), or all rice flour
1/4	teaspoon	salt
2	teaspoons	baking powder
1/2	cup	milk	or non dairy liquid
1/4	teaspoon	vanilla extract

Glutenfree flour mix
2	x	rice flour	parts
2/3	x	potato starch flour	parts
1/3	x	tapioca flour	parts

Directions

In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand. Pour into greased muffin cups. Bake in preheated 350 degree oven for about 20 minutes.

Makes 8 muffins.

VARIATION: Pour half the batter in the muffin tins and sprinkl a mixture of cinnamon and sugar over the batter. Cover with the remaining batter and sprinkl the tops with more cinnamon and sugar.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 221 21% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 98mg	4%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

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