- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 1 | can | soup, cream of mushroom | |
| 2 | pounds | ground beef | |
| 1 | pkg | onion soup mix | dry |
| 1/2 | cup | bread crumbs | dry |
| 1 | each | egg | beaten |
| 1/4 | cup | water |
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) condensed chicken broth and 1 soup can water.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 398mg | 17% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Add your comment