Quick And Easy Meat Loaf

⁽¹⁾

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

2 hours Prep: 30 minutes Cook: 1 hours

345 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	can	soup, cream of mushroom
2	pounds	ground beef
1	pkg	onion soup mix	dry
1/2	cup	bread crumbs	dry
1	each	egg	beaten
1/4	cup	water

Directions

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.

Bake at 350 degrees for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) condensed chicken broth and 1 soup can water.

Reviews

VERY TASTY MY HUBBY LIKED IT
over 4 years ago by chris claus

-3

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 345 55% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 398mg	17%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 29.0g	59%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mushrooms

Last Recipes Viewed

Recipe Bite

Paprika

by Laurie

General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....

Member Review

Autumn Apple Punch

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe. So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.