Quick And Easy Dill Mustard

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.

10 minutes Prep: 10 minutes Cook: 0 minutes

86 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	prepared mustard	dijon
1	tablespoon	dill weed	fresh, chopped, or 1 ts dried dill weed
3	tablespoons	vegetable oil	olive

Directions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 86 86% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 470mg	20%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Milk-Free

Last Recipes Viewed

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...

Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!