Quick And Easy Cherry Bread

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A quick and easy recipe that will help you make a scrumptious bread made with cherry pie filling.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 112 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each bread dough loaf, frozen
21 ounces cherry pie filling
1 x butter melted
1 x cinnamon sugar

Directions

Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melted butter and sprinkle with cinnamon sugar. Bake in a preheated 350 degree oven for 35 to 40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 112 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 4%  Vitamin C 6%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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