Quick And Easy Cherry Bread

A quick and easy recipe that will help you make a scrumptious bread made with cherry pie filling.

60 minutes Prep: 20 minutes Cook: 40 minutes

112 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	bread dough	loaf, frozen
21	ounces	cherry pie filling
1	x	butter	melted
1	x	cinnamon sugar

Directions

Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melted butter and sprinkle with cinnamon sugar. Bake in a preheated 350 degree oven for 35 to 40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 112 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

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