Quick and Easy Shrimp Fajitas

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This is an excellent recipe. Quick, easy and tasty.

Time to Prepare this Recipe 26 minutes Prep: 9 minutes Cook: 16 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 tablespoons vegetable oil divided
1 each green bell pepper sliced
1 each sweet red bell pepper sliced
1 pound shrimp medium, peeled and deveined
1 cup onion chopped, 1 small
1.25 ounces taco seasoning mix 1 package
3 tablespoons water or as needed
6 each flour tortillas (10-inch) warmed, whole wheat

Directions

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

Add the red and green bell peppers, and onion.

Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.

Remove from the skillet and set aside.

Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp.

Cook, stirring occasionally, until pink and opaque.

Reduce heat to low, and return the peppers and onion to the skillet.

Stir in taco seasoning and water so that everything is evenly coated.

Simmer until peppers are heated.

Serve in warm tortillas.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 123 31% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 148mg49%
Sodium 172mg7%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 16.0g33%
Vitamin A 17%  Vitamin C 75%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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