Quick Vegetable Soup
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Saved in 1 recipe box and 1 cookbook
Saved in 1 recipe box and 1 cookbook
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A savory vegetable soup that is made with spaghetti and served with parmesan cheese.
Metric measurements
* Nutrition Facts
Ingredients
| 1 | pound | beef | ground |
| 16 | ounces | vegetables | frozen, mixed |
| 4 | cups | vegetable juice cocktail | |
| 4 | cups | water | |
| 2 | tablespoons | beef bouillon | beef flavor, instant |
| 1 | teaspoon |
basil |
leaves* |
| 1 | teaspoon | marjoram | leaves* |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | onion salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | teaspoon | garlic powder | |
| 1/2 | pound | spaghetti | broken into thirds, uncooked |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated, optional* |
Directions
In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.
First published: 1996-01-27 last updated: 2012-03-30
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