Quick Sauerbraten

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

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20 minutes Prep: 10 minutes Cook: 10 minutes
41 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1each beef gravy 10 3/4 oz can
1/2cup vinegar cider
3tablespoons sugar
10each cloves whole
1cup water
1/3cup gingersnap cookies crushed fine
8each pot roast cooked, thin slices

Directions

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.

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Sweet_Basil

by Laurie Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

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Chicken & Stuffing Bake

my mother in law makes this dish for family dinners. It is fantastic and so easy to make !

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