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| 3 | each | peaches | ripe, peeled, sliced |
| 1/2 | cup | milk | |
| 1/2 | cup | heavy whipping cream | |
| 1/3 | cup | sugar | superfine |
| 1 | teaspoon | vanilla extract |
Slice peaches and puree, refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!
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My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.