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Quick Eggplant

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Submitted by HollyHobbie

This scrumptious eggplant dish is perfect with any pasta dish of your choice.

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
EACH EGGPLANT *
1
X GARLIC
cloves, minced, to taste *
1
X BLACK PEPPER
freshly ground, to taste *
1
X SALT
to taste *
1
X OLIVE OIL
to taste *
1
X PASTA
cooked, hot, to taste *
1
X PARMESAN CHEESE
grated, to taste *

Directions

Bake eggplant in 350℉ (180℃) oven for one hour (poke holes in first). Take out and let cool, the eggplant will deflate like a balloon. When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil in a non-stick skillet. Serve over pasta with a little grated parmesan. This is a great easy afterwork recipe.

* not incl. in nutrient facts Arrow up button

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