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| 1 | each | pie shell (9 inch) | frozen |
| 1 | each | egg | beaten |
| 1 | cup | milk | evaporated |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | worcestershire sauce | |
| 1 | cup | cheese | swiss, grated |
| 3.5 | ounces | onion rings | |
| 9 | slices | bacon | cooked, crumbled |
| 16 | each | earthworms |
Clean the earthworms by washing them thoroughly in cold water.
Then boil the earthworms 3 times, using clean water each time.
Spread worms on a cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until worms are crispy.
Let worms cool and crumble like bacon bits.
Combine egg, milk, salt and Worcestershire sauce in a bowl.
Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.
Top with the onions that are left.
Bake at 350F for 30 minutes and allow to cool for 5 minutes before cutting.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 546mg | 23% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
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