Quiche Lorraine avec Ver De Terre

60 minutes Prep: 30 minutes Cook: 30 minutes

208 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	frozen
1	each	egg	beaten
1	cup	milk	evaporated
1/2	teaspoon	salt
1/2	teaspoon	worcestershire sauce
1	cup	cheese	swiss, grated
3.5	ounces	onion rings
9	slices	bacon	cooked, crumbled
16	each	earthworms

Directions

Clean the earthworms by washing them thoroughly in cold water.

Then boil the earthworms 3 times, using clean water each time.

Spread worms on a cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until worms are crispy.

Let worms cool and crumble like bacon bits.

Combine egg, milk, salt and Worcestershire sauce in a bowl.

Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.

Top with the onions that are left.

Bake at 350F for 30 minutes and allow to cool for 5 minutes before cutting.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 208 55% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 546mg	23%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 5.0g	10%

Vitamin A	3%		Vitamin C	0%
Calcium	8%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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