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| 2 | each | flour tortillas (6-inch) | |
| 1/4 | cup | cheddar cheese | shredded |
| 1 | x | olive oil | |
| 1/4 | cup | pizza sauce | |
| 1/4 | teaspoon | cumin | ground |
| 2 | tablespoons | refried beans | |
| 1 | tablespoon | green chili peppers | dried |
| 1 | tablespoon | scallions, spring or green onions | thinly sliced |
| 1 | tablespoon | olives | ripe, sliced |
| 1 | tablespoon | monterey jack cheese | shredded |
Sprinkle one tortilla with Cheddar cheese; top with second tortilla.
Brush lightly with oil; place on baking sheet.
Bake in preheated 450'F. oven for 4 minutes.
In small bowl, combine pizza sauce and cumin; spread on Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese.
Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted.
Cut into wedges.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 103mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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