Queen of Chilis (Cincinnati-Style)

1337 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	onions
1	pound	beef chuck	ground
2	cloves	garlic	minced
1	cup	barbecue sauce
1	cup	water
1	tablespoon	chili powder
1	teaspoon	black pepper
1/2	ounce	chocolate unsweetened	grated
1/2	teaspoon	cumin	ground
1/2	teaspoon	turmeric
1/2	teaspoon	allspice
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves	ground
1/4	teaspoon	coriander	ground
1/4	teaspoon	cardamom seeds	ground
1	teaspoon	salt
1	x	tomato juice	as needed
9	ounces	spaghetti	cooked and buttered
16	ounces	kidney beans, canned	heated
1	pound	cheddar cheese	shredded
1	x	oyster crackers

Directions

Chop 2 of the onions and set aside.

Chop remaining onion fine.

Salt a large skillet.

Turn heat to medium and add meat, finely chopped onion, and garlic.

Break up meat with fork and cook until it is browned.

Drain fat.

Add barbeque sauce and water.

Bring to a boil.

Add remaining seasonings.

Cover and simmer over very low heat 30 minutes, stirring and tasting occasionally, adding tomato juice if mixture is getting too dry.

Chili is best when allowed to age overnight in refrigerator and reheated.

To construct the plate of 5-way chili, layer spaghetti on a plate (a small oval plate is traditional), top it with hot chili, then with a sparse layer of beans, then chopped onions.

Pat on plenty of cheese while chili is still hot and serve immediately, with oyster crackers on the side.

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Nutrition Facts

Serving Size 633g

Amount per Serving

Calories 1337 47% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 2473mg	103%
Total Carbohydrate 101.0g	34%
Dietary Fiber 5.0g	21%
Sugars 25.0g
Protein 75.0g	151%