Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Quebec Tourtiere

StarStarStarStarStar

Your rating

Recipe

A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.

 

Yield

1 servings

Prep

60 min

Cook

30 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 x pie shell (9 inch)
Camera
1 pound pork
lean ground
Camera
1 each onions
medium, chopped
Camera
1 x salt and black pepper
* Camera
½ teaspoon savory
Camera
1 x cloves
ground
* Camera
¼ cup water
boiling
Camera

Ingredients

Amount Measure Ingredient Features
1 x pie shell (9 inch)
Camera
453.6 g pork
lean ground
Camera
1 each onions
medium, chopped
Camera
1 x salt and black pepper
* Camera
2.5 ml savory
Camera
1 x cloves
ground
* Camera
59 ml water
boiling
Camera

Directions

Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat.

Preheat oven to 375℉ (190℃). Roll out half of the pastry and line 9" pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375℉ (190℃) for 30 minutes or until golden. Serve piping hot topped with homemade ketchup or chili sauce.

Serves 4-6.

NOTES: Traditionally this is eaten hot after midnight mass on Christmas Eve.



* not incl. in nutrient facts Arrow up button

Comments


Northcounrty Girl

This is similar to the recipe my parents made. Theirs was spiced with a pinch of cinnamon and clove, black pepper and 1 shredded potato to act as a binder. Reminds me of Christmas and New Year. Topping choices included brown gravy or...ketchup!

 

 

Nutrition Facts

Serving Size 750g (26.5 oz)
Amount per Serving
Calories 165446% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 1090mg 45%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 279g
Vitamin A 1% Vitamin C 16%
Calcium 16% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe