Quaker's: Lemon Blueberry Oatmeal Muffins

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 112 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Topping
1/4 cup quick oats, uncooked
2 tablespoons sugar granulated
Muffins
1 1/2 cups quick oats, uncooked
1 cup flour, all-purpose
1/2 cup sugar granulated
1 tablespoon baking powder
1/4 teaspoon salt optional
1 cup milk, skim
2 each egg whites
2 tablespoons vegetable oil
1 teaspoon lemon zest grated
1 teaspoon vanilla extract
1 cup blueberries fresh or frozen

Directions

Heat oven to 400 F.

Line 12 muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.

For topping, combine 1/4 cup oats and sugar; mix well.

Set aside. For muffins, combine 1-1/2 cups oats, and remaining dry ingredients; mix well.

Add combined milk, egg whites, oil, lemon peel and vanilla, mixing just until dry ingredients are moistened.

Gently stir in blueberries. Fill muffin cups almost full.

Sprinkle with reserved topping, patting gently.

Bake 20 to 24 minutes or until light golden brown.

Let muffins stand a few minutes; remove from pan.

Note for Jumbo Muffins: Heat oven to 400 F.

Line 6 jumbo muffin cup with paper baking cups or spray bottoms only with no-stick cooking spray.

For topping, combine 2 tablespoons old fashioned oats and 1 tablespoon granulated sugar; set aside.

Proceed as recipe directs except bake muffins 28 to 32 minutes or light golden brown.

Let muffins stand a few minutes; remove from pan.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 112 19% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 61mg3%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g2%
 Sugars 13.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 3%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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