Puppy's Breath Chili

180 minutes Prep: 30 minutes Cook: 150 minutes

859 calories per serving view nutrition facts

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3	pounds	beef, sirloin tip	cut into small pieces
2	teaspoons	vegetable oil
1	small	yellow onion
14 1/2	ounces	beef broth
1/2	teaspoon	oregano
6	cloves	garlic	finely chopped
3	tablespoons	chili powder
1	tablespoon	mild chili powder
5	tablespoons	chili powder	california
8	ounces	tomato sauce
1	each	chili pepper	new mexico, dried, boiled, pureed
3	each	chili pepper	california, dried
14 1/2	ounces	chicken broth
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	teaspoon	brown sugar
1	each	lime
1	x	salt	to taste

Brown meat in oil for about 30 minutes over medium heat.

Add onion and enough beef broth to cover meat.

Bring to a boil and cook for 15 minutes.

Add 1 tablespoon cumin and 1/2 teaspoon oregano.

Reduce heat to light boil and add half of the garlic.

Add half of the chili powder and cook for 10 minutes.

Add tomato sauce and pulp from the dried peppers and remaining garlic.

Add any remaining beef broth and chicken broth for desired consistancy.

Cook for one hour on medium heat, stirring occasionally.

Add remiaing chili powders and cumin.

Simmer for 25 minutes on low to medium heat, stirring occasionally.

Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar and juice of lime.

Simmer on medium heat.

Nutrition Facts

Serving Size 684g

Amount per Serving

Calories 859 52% of calories from fat