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| 3 | teaspoons | basil | |
| 2 | teaspoons | summer savory | |
| 2 | teaspoons | celery seeds | |
| 2 | teaspoons | cumin | ground |
| 2 | teaspoons | sage | |
| 1 | teaspoon | thyme | |
| 2 | teaspoons | marjoram |
Put ingredients into a blender, food processor or clean coffee grinder.
(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.
To prevent caking, add a few grains of rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
This recipe is pretty close to the San Diego restaurant from which it comes. I also have used any firm white fish such as halibut or haddock
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