Pungent Salt Substitute

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 5 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 teaspoons basil
2 teaspoons summer savory
2 teaspoons celery seeds
2 teaspoons cumin ground
2 teaspoons sage
1 teaspoon thyme
2 teaspoons marjoram

Directions

Put ingredients into a blender, food processor or clean coffee grinder.

(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.

To prevent caking, add a few grains of rice.

Add your comment

Email Address

(optional)

(optional)



characters left


A4ceb56245a33093835d75719a8f926979d1921a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 5 58% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

read more...

dschoterman

Member Review

****

Rubio's Fish Tacos

This recipe is pretty close to the San Diego restaurant from which it comes. I also have used any firm white fish such as halibut or haddock

Peanut Butter Fingers recipe
Recipe Photo
Recipe Photo