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| 3 | teaspoons | basil | |
| 2 | teaspoons | summer savory | |
| 2 | teaspoons | celery seeds | |
| 2 | teaspoons | cumin | ground |
| 2 | teaspoons | sage | |
| 1 | teaspoon | thyme | |
| 2 | teaspoons | marjoram |
Put ingredients into a blender, food processor or clean coffee grinder.
(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.
To prevent caking, add a few grains of rice.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
both my son and husband loved this. Nice and spicy. Serve with salad and bread. Excellent