Punchbowl Cake

*****(1)
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Ahit at any party

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 24 servinges suggest servings
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Ingredients

1 box cake mix, yellow
1 large pineapple, canned, crushed drained
2 each bananas sliced
2 boxes pudding mix, instant vanilla
1 can coconut
16 ounces pecans
1 can cherry pie filling
8 ounces whipped topping, prepared
1 jar maraschino cherries

Directions

Crumble cooked and cooled cake.

Layer half of cake crumbs in clear punch bowl.

Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) and whipped topping. May put coconut and pecans also, saving enough for garnish.

Then repeat layers with remaining halves.

Refrigerate. Serves 24.

Reviews

Ahit at any party
***** over 5 years ago by Eulaallen

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 492 76% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 32.0g11%
 Dietary Fiber 7.0g30%
 Sugars 14.0g
Protein 6.0g12%
Vitamin A 2%  Vitamin C 11%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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