Punch Bowl Dessert

2 hours Prep: 20 minutes Cook: 0 minutes

174 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	each	pound cake	butter
1	quart	strawberries	fresh, hulled, sliced
2	Jars	strawberry glaze
2	packages	instant pudding mix, vanilla
4	cups	milk
1	x	whipped topping, prepared

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 174 20% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 413mg	17%
Total Carbohydrate 31.0g	10%
Dietary Fiber 0.0g	0%
Sugars 31.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	0%
Calcium	15%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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