Punch Bowl Dessert

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 174 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 each pound cake butter
1 quart strawberries fresh, hulled, sliced
2 Jars strawberry glaze
2 packages instant pudding mix, vanilla
4 cups milk
1 x whipped topping, prepared

Directions

Thaw pound cake and cut into small cubes.

Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together.

Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture.

Repeat all layers again.

Top with whipped topping.

Refrigerate several hours before serving.

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Nutrition Facts

Serving Size 147g
Amount per Serving
Calories 174 20% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 413mg17%
Total Carbohydrate 31.0g10%
 Dietary Fiber 0.0g0%
 Sugars 31.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 0%
Calcium 15%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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