Punch Bowl Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 794 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, white
2 Cans instant pudding mix, vanilla
2 Cans pineapple crushed
6 each bananas
2 small boxes strawberries, sweetened, frozen
16 ounces whipped topping, prepared
1 x nut topping

Directions

Bake cake according to package directions in 2 round pans (8 x9-inch).

Put one layer in bottom of punch bowl.

Put 1 can vanilla pudding on top.

Drain 1 can pineapple (reserve juice).

Slice 3 bananas and dip in pineapple (reserve juice).

Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding.

Put drained pineapple on top of bananas.

Put second cake layer in next.

Repeat with pudding, bananas and pineapple.

Place 2 containers of sliced sweetened strawberries (thawed)

on next.

Top with Cool Whip and nut topping.

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Nutrition Facts

Serving Size 344g
Amount per Serving
Calories 794 22% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 898mg37%
Total Carbohydrate 151.0g50%
 Dietary Fiber 6.0g23%
 Sugars 102.0g
Protein 9.0g18%
Vitamin A 3%  Vitamin C 26%
Calcium 29%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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