Punch #2

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1170 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cans pineapple juice unsweetened
1 can lemonade frozen
3 cans water
1 can orange juice frozen
2 cans water
1/2 can limeade concentrate frozen
2 cans water
1 cup sugar
4 quarts ginger ale dry
2 quarts soda water
1 pint strawberries frozen

Directions

Use large cans of pineapple juice.

Mix the base of juices and sugar.

Chill.

Add giner ale and soda just before serving.

NOTE: Mint leaves may be substituted for the strawberries.

This is a good base for spiking with vodka or gin.

Add your comment

Email Address

(optional)

(optional)



characters left


3876c8ebe949943018949bad9374ba5dd3f001e2
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 1170 0% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 303.0g101%
 Dietary Fiber 0.0g2%
 Sugars 298.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 65%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

read more...

Kat29193

Member Review

***

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

3BROS Butcher BBQ All Purpose Rub recipe
Recipe Photo
Recipe Photo

RecipeLand Feature