Pumpkin Oat Muffins

*****(1)
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I baked these muffins and found them tasty and of course nutritional.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 122 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup flour, unbleached all-purpose sifted
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pumpkin (canned)
1/2 cup brown sugar packed
1 large egg slightly beaten
1/4 cup milk
1/4 cup vegetable oil
1 cup oats, quick cooking
1/2 cup raisins, seedless
1 x crumb crust (see below)

Directions

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside.

Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well.

Add dry ingredients all at once, stirring just enough to moisten.

Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full.

Sprinkle with crumb topping.

Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.

Serve hot with homemade jelly or jam.

CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.

Mix until crumbly.

Reviews

I baked these muffins and found them tasty and of course nutritional.
**** over 6 years ago by salm

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 122 40% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 120mg5%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 3.0g5%
Vitamin A 48%  Vitamin C 1%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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