Pumpkin Cookies

30 minutes Prep: 15 minutes Cook: 10 minutes

416 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	cinnamon
1	cup	rice flour
3/4	cup	potato starch flour
1/2	cup	vegetable shortening
3/4	cup	sugar	white
1	teaspoon	vanilla extract
1	cup	pumpkin
1/2	cup	nuts

Directions

Preheat oven to 350 degrees F.

Sift dry ingredients together. Cream shortening and sugar.

Add vanilla and pumpkin. Add dry ingredients and nuts.

Beat until smooth. Shape cookies into 1 inch balls and place on a greased cookie sheet.

Press flat with fork. Bake for 9 to 12 minutes.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 416 21% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 143mg	6%
Total Carbohydrate 79.0g	26%
Dietary Fiber 5.0g	18%
Sugars 40.0g
Protein 6.0g	12%

Vitamin A	191%		Vitamin C	5%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada