Pumpkin Cake and Frosting

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 739 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 Package cake mix spice
1 1/2 cups pumpkin (canned)
4 medium eggs
1 envelope whipped topping mix (1.25oz)
Frosting
1 cup milk
5 teaspoons flour, all-purpose
1 cup butter
1 cup sugar powdered, sifted
1 teaspoon vanilla extract

Directions

Preheat oven to 350F degrees.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.

Mix at low speed untill moistened then at medium speed for 3 minutes.

Pour into greased and floured cake pans and. Bake 45 to 50 minutes OR untill wooden pick comes out clean.

Cool 15 minutes.

Remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge.

Beat butter, sugar and vanilla with mixer.

Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

Beat well.

Categories this recipe belongs to

Nutrition Facts

Serving Size 308g
Amount per Serving
Calories 739 63% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 31.0g157%
 Trans Fat 0.0g
Cholesterol 313mg104%
Sodium 418mg17%
Total Carbohydrate 63.0g21%
 Dietary Fiber 3.0g11%
 Sugars 57.0g
Protein 9.0g19%
Vitamin A 321%  Vitamin C 7%
Calcium 13%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

read more...

Member Review

****

Chewy & Chocolatey Peanut Butter Cookies

yummy in my tummy...........

Featherlight Yogurt Pancakes recipe