Pumpkin Cake and Frosting

1 hours Prep: 20 minutes Cook: 45 minutes

739 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	Package	cake mix	spice
1 1/2	cups	pumpkin (canned)
4	medium	eggs
1	envelope	whipped topping mix	(1.25oz)

Frosting
1	cup	milk
5	teaspoons	flour, all-purpose
1	cup	butter
1	cup	sugar	powdered, sifted
1	teaspoon	vanilla extract

Directions

Preheat oven to 350F degrees.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.

Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.

Mix at low speed untill moistened then at medium speed for 3 minutes.

Pour into greased and floured cake pans and. Bake 45 to 50 minutes OR untill wooden pick comes out clean.

Cool 15 minutes.

Remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge.

Beat butter, sugar and vanilla with mixer.

Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

Beat well.

Categories this recipe belongs to

Cake
Eggs

Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 739 63% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 418mg	17%
Total Carbohydrate 63.0g	21%
Dietary Fiber 3.0g	11%
Sugars 57.0g
Protein 9.0g	19%

Vitamin A	321%		Vitamin C	7%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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