Pumpkin Cake

1 hours Prep: 20 minutes Cook: 25 minutes

352 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	vegetable shortening
1	cup	brown sugar
1/2	cup	sugar	granulated
2	each	egg yolks
3/4	cup	pumpkin (canned)	mashed
2	cups	flour, all-purpose
1/4	teaspoon	baking soda
3	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	cinnamon
2/3	cup	nut meats	chopped
1/3	cup	sour milk

Directions

Cream shortening and sugars together.

Add egg and pumpkin.

Sift flour, soda, baking powder, salt and cinnamon together.

Add nut meats and add dry mixture alternatley with sour milk to creamed mixture.

Mix well. Turn into two 8 inch layer pans with oiled paper in the bottom.

Bake in a moderate oven, 350 degrees, for 25 minutes.

Cool.

Put together with spiced whipped cream between layers.

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Categories this recipe belongs to

Cake

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 352 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 637mg	27%
Total Carbohydrate 78.0g	26%
Dietary Fiber 3.0g	13%
Sugars 28.0g
Protein 8.0g	15%

Vitamin A	144%		Vitamin C	4%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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