Pumpernickel Stuffing

1 hours Prep: 20 minutes Cook: 1 hours

22 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	medium	onions	chopped (1 1/2 cups)
4	tablespoons	drippings	from ducklings
3	cups	pumpernickel bread	slightly dry, cubed
3	cups	bread, white	slightly dry, cubed
1/2	cup	water
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

1. Saute onions in drippings just until soft in a large frying pan.

Add bread crumbs, water, salt, and pepper; toss lightly to mix.

Spoon into 6-cup baking dish.

2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 22 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 396mg	16%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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