Puffed Wheat Balls

30 minutes Prep: 15 minutes Cook: 15 minutes

397 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

12	cups	puffed wheat cereal
2	cups	brown sugar	packed
1	cup	corn syrup
2	tablespoons	butter
1	cup	evaporated milk
1/3	cup	sugar

Directions

Place cereal in a large bowl; set aside.

In a heavy saucepan, bring brown sugar and corn syrup to a boil.

Add butter.

Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240�F on a candy thermometer).

Pour over cereal and stir to coat.

Shape into 2-inch balls.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 397 19% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 127mg	5%
Total Carbohydrate 85.0g	28%
Dietary Fiber 0.0g	0%
Sugars 43.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	1%
Calcium	10%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!