Puff Pancake

Ingredients

Directions

Generously grease the bottom and sides of a 9 inch pie pan; set aside.

DO NOT USE NONSTICK SPRAY COATING.

In a small mixing bowl combine flour, milk and eggs.

Beat well. Pour into the prepared pan. Bake in a 425 F oven for 25 to 30 minutes or till puffed and golden.

Meanwhile, in a medium saucepan heat pie filling until warm.

Spoon onto center of puffed pancake.

Top with nectarine slices.

To serve, cut pancake into wedges with a table knife.

If desired, garnish with peppermint leaves.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.