Profiteroles

65 minutes Prep: 30 minutes Cook: 35 minutes

442 calories per serving view nutrition facts

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Ingredients

1	cup	water	boiling
1/2	cup	butter
1	cup	flour, all-purpose
1/4	teaspoon	salt
4	large	eggs
1 1/2	quarts	vanilla ice cream
1	x	chocolate sauce	creamy

Directions

Boil water and butter together over medium heat.

Reduce heat to low and add flour and salt all at once.

Stir vigorously over the heat until mixture forms a ball and leaves sides of pan.

Remove from heat and cool slightly.

Add eggs one at a time, beating well until smooth and shiny.

Drop by level tablespoon onto a greased cookie sheet 1-1/2 inch apart.

Bake at 450 degrees for 20 minutes.

Reduce heat to 370 degrees. Bake 15 minutes longer and allow to cool.

Cut a slice off top of each puff. Fill with ice cream and replace tops.

Freeze.

When ready to serve, top with Creamy Chocolate Sauce.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 442 64% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 284mg	95%
Sodium 405mg	17%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 11.0g	21%

Vitamin A	21%		Vitamin C	0%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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