President Taft Pumpkin Pie

90 minutes Prep: 40 minutes Cook: 50 minutes

319 calories per serving view nutrition facts

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Ingredients

1	x	pie shell (9 inch)	single, 9 inch
1/4	cup	sugar	granulated
1/2	cup	brown sugar
3/4	cup	milk, skim, evaporated
3/4	cup	milk	fresh
1 1/2	cups	pumpkin
2	large	eggs	separated
1/4	teaspoon	allspice
1	teaspoon	cinnamon
1/2	teaspoon	ginger	optional
1/2	teaspoon	salt

Directions

Line a 9-inch pie pan with pastry.

Mix sugars, salt and spices.

Add pumpkin.

Add egg yolks and milk. Add more spices, if desired.

Last, fold in beaten egg whites, not too stiff.

Pour filling into unbaked pie shell.

Bake at 450 degrees for 10 minutes, then turn down to 350 degrees until done, about 30 to 40 minutes (depending on your oven).

Pie ready when knife comes out of filling clean.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 319 40% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 585mg	24%
Total Carbohydrate 41.0g	14%
Dietary Fiber 3.0g	13%
Sugars 22.0g
Protein 9.0g	18%

Vitamin A	292%		Vitamin C	7%
Calcium	17%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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