Prawns Hunan Style

35 minutes Prep: 20 minutes Cook: 10 minutes

931 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	tablespoon	ginger
1	tablespoon	garlic
1	tablespoon	scallions, spring or green onions
1	each	hot green peppers
3	cups	chicken broth
1	cup	soy sauce
2	teaspoons	sesame oil
2	teaspoons	cornstarch
2	teaspoons	water
1	cup	peanut oil
2	pounds	shrimp
1/2	cup	flour, all-purpose
1	each	sweet bell pepper	chopped
1	each	sweet red bell pepper	chopped
1	tablespoon	white wine
1	each	onion	medium, chopped

Directions

Grind ginger, garlic, green onions and green hot pepper to a paste.

Set aside.

Reduce the chicken stock and soy sauce to 2 cups.

This will take 10--15 minutes.

Season with white pepper and add sesame oil.

Thicken with cornstarch that has been dissolved with water.

Heat the peanut oil until it's very hot.

Then add the shrimp that have been lightly dusted in flour.

Give shrimp 2--3 minutes in the hot oil and add vegetables for another minute.

Don't over-cook.

The vegetables are mostly for color, and it's not necessary to use all the vegetables unless you want to.

Drain the oil by holding a lid over the shrimp and vegetables.

Add the paste until lightly browned.

Finish with a splash or two of white wine.

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Nutrition Facts

Serving Size 673g

Amount per Serving

Calories 931 59% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 448mg	149%
Sodium 4365mg	182%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 59.0g	118%

Vitamin A	31%		Vitamin C	219%
Calcium	13%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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