Prawn (Shrimp) Curry

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1/2 kg prawns
2 each onions diced into small pieces
1/4 inch cinnamon
1/4 teaspoon chili powder
1/2 teaspoon dhania seeds or powder
1/4 teaspoon garlic powder
1/2 teaspoon ginger ground
1 bunch coriander
1 teaspoon salt
1/4 teaspoon tumeric powder
1 tablespoon vegetable oil

Directions

Clean the prawns and squeeze out the water Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well.

Boil prawns on low heat.

Add 1 tsp of oil to the boiling prawns.

When water evaporates and the prawns are dry remove from stove.

Heat the oil in and put the cinnamon in.

Add prawns and fry for 2 minutes.

Add onions and fry till they turn brown.

Sprinkle corriander leave and remove from fire.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 49 57% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 593mg25%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 7%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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