Pour la France's Fudge Caramel Cake

10 minutes Prep: 10 minutes Cook: 0 minutes

797 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	9-inch	cake	layers of chocolate
1	each	icing	fudge
1	x	caramel sauce
1 1/2	cups	cashew nuts	roasted, unsalted
2	cups	heavy whipping cream
2 1/2	pounds	chocolate (semi-sweet)	semi-sweet
1/3	cup	corn syrup, light
1	cup	brown sugar	firmly packed
2	teaspoons	butter
1/8	teaspoon	salt
1/3	cup	heavy whipping cream

Directions

FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers.

Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.

Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.

FUDGE ICING: Bring cream to boil. Stir in chocolate until melted and smooth.

This will be very soft but will harden when cooled.

Refrigerate until workable consistency.

NOTE: The time it takes to get to a workable consistency depends on the weather.

This is much like making fudge candy.

CARAMEL SAUCE: Bring first 4 ingredients to boil and reduce to thick syrup.

Very carefully, (because it will splatter), add cream.

Refrigerate until cool.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 797 65% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 76mg	3%
Total Carbohydrate 83.0g	28%
Dietary Fiber 7.0g	27%
Sugars 65.0g
Protein 7.0g	13%

Vitamin A	17%		Vitamin C	1%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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